Unveiling the self-assembly process of gellan-chitosan complexes through a combination of atomistic simulations and experiments

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{
  "revision": 3, 
  "id": "2530", 
  "created": "2025-01-14T14:24:14.457341+00:00", 
  "metadata": {
    "doi": "10.24435/materialscloud:9s-eb", 
    "status": "published", 
    "title": "Unveiling the self-assembly process of gellan-chitosan complexes through a combination of atomistic simulations and experiments", 
    "mcid": "2025.11", 
    "license_addendum": null, 
    "_files": [
      {
        "description": "Data presented in the article entitled Unveiling the self-assembly process of gellan-chitosan complexes through a combination of atomistic simulations and experiments.", 
        "key": "RAWdata.zip", 
        "size": 75205088, 
        "checksum": "md5:d7e64c70acbb54137d1b3f2e4b7361fc"
      }
    ], 
    "owner": 943, 
    "_oai": {
      "id": "oai:materialscloud.org:2530"
    }, 
    "keywords": [
      "Polyelectrolyte complexes", 
      "Polysaccharides", 
      "Gellan", 
      "Chitosan", 
      "Gels"
    ], 
    "conceptrecid": "2529", 
    "is_last": true, 
    "references": [
      {
        "type": "Journal reference", 
        "doi": "10.1016/j.ijbiomac.2024.139098", 
        "citation": "L. Severini, L. Tavagnacco, S. Sennato, E. Celi, E. Chiessi, C. Mazzuca, E. Zaccarelli, International Journal of Biological Macromolecules, 292, 139098 (2025)"
      }
    ], 
    "publication_date": "Jan 16, 2025, 15:21:34", 
    "license": "Creative Commons Attribution 4.0 International", 
    "id": "2530", 
    "description": "Polyelectrolyte complexes (PECs), formed via the self-assembly of oppositely charged polysaccharides, are highly valued for their biocompatibility, biodegradability, and hydrophilicity, offering significant potential for biotechnological applications. However, the complex nature and lack of insight at a molecular level into polyelectrolytes conformation and aggregation often hinders the possibility of achieving an optimal control of PEC systems, limiting their practical applications. To address this problem, an in-depth investigation of PECs microscopic structural organization is required. In this work, for the first time, a hybrid approach that combines experimental techniques with atomistic molecular dynamics simulations is used to elucidate, at a molecular level, the mechanisms underlying the aggregation and structural organization of complexes formed by gellan and chitosan, i.e. PECs commonly used in food technology. This combined analysis reveals a two-step complexation process: gellan initially self-assembles into a double-helix structure, subsequently surrounded and stabilized by chitosan via electrostatic interactions. Furthermore, these results show that complexation preserves the individual conformation and intrinsic functionality of both polyelectrolytes, thereby ensuring the efficacy of the PECs in biotechnological applications.", 
    "version": 1, 
    "contributors": [
      {
        "email": "leonardo.severini@roma1.infn.it", 
        "affiliations": [
          "Department of Chemical Science and Technologies, University of Rome \u201cTor Vergata\u201d, Via della Ricerca Scientifica 1, 00133 Rome, Italy", 
          "Institute for Complex Systems, National Research Council, Piazzale Aldo Moro 5, 00185 Rome, Italy", 
          "Department of Physics, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy"
        ], 
        "familyname": "Severini", 
        "givennames": "Leonardo"
      }, 
      {
        "affiliations": [
          "Institute for Complex Systems, National Research Council, Piazzale Aldo Moro 5, 00185 Rome, Italy", 
          "Department of Physics, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy"
        ], 
        "familyname": "Tavagnacco", 
        "givennames": "Letizia"
      }, 
      {
        "affiliations": [
          "Institute for Complex Systems, National Research Council, Piazzale Aldo Moro 5, 00185 Rome, Italy", 
          "Department of Physics, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy"
        ], 
        "familyname": "Sennato", 
        "givennames": "Simona"
      }, 
      {
        "affiliations": [
          "CREA Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, 00134 Rome, Italy"
        ], 
        "familyname": "Celi", 
        "givennames": "Erika"
      }, 
      {
        "affiliations": [
          "Department of Chemical Science and Technologies, University of Rome \u201cTor Vergata\u201d, Via della Ricerca Scientifica 1, 00133 Rome, Italy"
        ], 
        "familyname": "Chiessi", 
        "givennames": "Ester"
      }, 
      {
        "affiliations": [
          "Department of Chemical Science and Technologies, University of Rome \u201cTor Vergata\u201d, Via della Ricerca Scientifica 1, 00133 Rome, Italy"
        ], 
        "familyname": "Mazzuca", 
        "givennames": "Claudia"
      }, 
      {
        "email": "emanuela.zaccarelli@cnr.it", 
        "affiliations": [
          "Institute for Complex Systems, National Research Council, Piazzale Aldo Moro 5, 00185 Rome, Italy", 
          "Department of Physics, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy"
        ], 
        "familyname": "Zaccarelli", 
        "givennames": "Emanuela"
      }
    ], 
    "edited_by": 576
  }, 
  "updated": "2025-01-16T14:34:13.368855+00:00"
}